Serves 2 as an appetizer
|2 quinoa burger patties|
|1/2 T tomato (pizza) sauce|
|Small handful fresh basil leaves, shredded|
|1/8 cup cheese|
|1/8 cup steamed octopus|
|1 black olive, sliced|
|To taste, smoked salt|
|To taste, paprika powder|
- Coat a pan with cooking oil. Heat to 325°~350°. Fry the quinoa patties for 2 minutes.
- After removing the patties from the pan, place in a skillet and flatten to half their thickness.
- Slather tomato (pizza) sauce on the patties. Top with the basil leaves, cheese, octopus and the sliced black olive. Cover the skillet and steam over a medium flame for 2 minutes.
- Remove the cover and continue to cook until the quinoa patty looks crispy. Sprinkle with paprika and salt to taste. Garnish with basil leaves.